Free Genealogy Biography of David Winebrenner
Pennsylvania Volunteer of the Civil War
David E. Winebrenner
David E. Winebrenner, packer of hermetically sealed fruits and vegetables, was born in Hanover August 25, 1839, is a son of Henry and Sarah (Forney) Winebrenner, is the second in a family of six children, and is of German descent. His father was born in Hanover also. His mother was a daughter of Adam and Rachel Forney, first settlers of York County. In 1857 Mr. Winebrenner began learning the tanner's trade under his father.
In 1865 he engaged in business in partnership with his father and brother, P. F. Winebrenner, the firm being known as H. Winebrenner & Sons, and this continued until 1867, when P. F. Winebrenner retired, David E. continuing the business with his father until 1884. In 1874 he began packing fruit and vegetables in partnership with his brother, H. C. Winebrenner, the firm being known as Winebrenner Bros: this continued until September, 1882, since which time he has been alone. For ten years he carried on tanning in connection with his other business, and also conducts a canning establishment at Baltimore. He was married, in 1864, to Miss Elia B. Shriver, a native of Union Mills, Carroll Co., Md., and a daughter of Andrew K. and Catherine (Wirt) Shriver. He has had born to him three children, viz.: Helen S., M. Katherine and David E., Jr. He is politically a Republican, and with his wife a member of the Emanuel Reformed Church.
Mr. Winebrenner also served a short time in the late war in Company I, Twenty-sixth Pennsylvania Volunteer Infantry, 26th Regiment.
Source: York County, Pennsylvania Biographical History, John Gibson, Chicago: F.A. Battey Publishing Co., 1886.
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